Chinese Food

Fried crucian

In addition to making soup, crucian carp is also very good to fry. Spicy pepper is very suitable for the taste of southerners.

Braised chicken

Stir fried cabbage root

Mapo Tofu

Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, pepper and pepper. Hemp comes from prickly... ...

Luffa egg soup (baby's favorite)

Luffa has the highest medicinal value. It can be used as medicine all over the body. The nutrients of Luffa are higher in the melon food. The saponins, bitter taste, mucus, pectin, citrulline, xylan and interferon have special functions.

White gourd and shrimp soup

A very suitable Soup for summer. ^ _ ^-

Dry fried balsam pear

Summer is fire, so is the heart. So summer is the most exciting. Balsam pear is also called cold melon. It tastes bitter and cold. It's the Heart Sutra. So it's better to eat more balsam pear in hot season

Braised noodles with bean curd

Shanxi people like to eat noodles. In hot summer, they will use cold mix noodles and stewed noodles instead of hand rolling noodles in cool season. Of course, my favorite food is the bean stewed noodles made by my mother. So I devote myself to l... ...

Stir fried shredded pork with garlic

Garlic sprouts are nutritious, with shredded meat. Children's favorite

Fish in soy sauce

I just want to try if I can make fish. The result is too little. The roommate says not enough times. -

Diced cucumber and ham

Simple ingredients. It's the best food for one person to eat.

Carp soup

Stewed pork elbow with potato and vermicelli

Chiba bean curd

Stewed kidney bean with potato

Luffa tofu

Stir fried pumpkin with towel gourd

Stir fried pork with green pepper

Every time you make this dish, it's the fastest to wind up. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013

Braised Tofu with tomato sauce

This Weishida soy sauce is suitable for stewing and burning. Today, we use it to cook tofu with tomato sauce. Because only the tofu with few flavors can better show the mellow taste given by the seasoning. One of the surprises of this soy sauce ... ...

Fried cuttlefish in autumn